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Culinary Selection

2010 Mudgee Chardonnay

The Robert Oatley Culinary Selection Chardonnay from the Mudgee region is a delightful white wine that embodies the essence of its terroir. With a rich, full-bodied character, this vintage offers a harmonious balance of high acidity and pronounced fruit intensity, highlighting notes of vibrant citrus and subtle stone fruit. The wine showcases a creamy texture accompanied by a refreshing mouthfeel, making it an excellent companion for a variety of dishes. Its dry profile ensures a clean finish, appealing to both casual drinkers and discerning connoisseurs alike. This Chardonnay is a testament to the craftsmanship of the winemakers at Robert Oatley, reflecting the unique microclimate and grape-growing conditions of Mudgee.

Tasting notes:


Vanilla

Vanilla

Apple Pie

Apple Pie

Butter

Butter

Pairs well with:


Grilled Salmon, Roasted Salmon, Seafood Risotto

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